- Top Rated Bakery in Copenhagen
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Glean - Torvehallerne
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Bakery
Vegan
Bakery
Gluten-free
Confectionery vendor in the Torvehallerne Hall 2 at stall D8. Sells vegan options of Danish desserts like flødeboller (chocolate covered marshmallow) and p-tærter (chocolate filled with nougat and peanuts), using aquafaba as a replacement for egg. Reported to have vegan ice-cream. Open Mon-Fri 10:00-19:00, Sat-Sun 10:00-18:00.
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Frederiksborggade 21 (at Torvehallerne), Copenhagen, Denmark, 1360
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Last update on 17 Dec 2024 by SamTreiger
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Added by DennisLaursen on 04 Dec 2020
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136 Reviews
First Review by DennisLaursen
DennisLaursen
Points +2280
Amazing desserts! - Edit
I'm huge fan of sweet stuff like chocolate, candy, sweets, desserts, confectionery, cakes and such. It's therefore a huge pleasure for me, when Anja (the owner) starts to make vegan versions of Danish confectionery like "Flødeboller" about 1½ year ago. Back then you have to pre-order the "Flødeboller", and collect them in a small kitchen, where Anja made them.
Read moreGleans products are based on aquafaba (water from chickpeas), and replaces egg white. The texture is more "soft" than the "original" versions, but Gleans desserts are definitely good, and they also offers new variants and tastes of "Flødeboller".
Now Glean have their own shop, and you can now buy the delicious "Flødeboller" without preordering them first. And I will highly recommend you to visit Glean and buy some of their "Flødeboller", "P-tærter" and other sweets and confectionery. But I warn you, you will be addicted ;)
Pros: Vegan confectionery, Very delicious
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