Bakery
Fully vegan/plant-based bakery. Offers organic and sourdough breads, pastries including seasonal, sandwiches and quiches. Email: boulangerie@la-mauvaiseherbe.fr. Open Mon-Wed 07:00-20:00, Fri-Sun 07:00-20:00. Closed Thu.
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Last update on 17 Sep 2024 by vegansound
Update business info -
Added by FlorenceNeveux on 18 Jun 2024
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31 Reviews
First Review by EricMogwai
fredricksonjim
Points +73
Great products at a great price - Edit
I was in Paris for one day and I went twice! I had 3 pastries (tender, perfectly sweet and flaky), an amazing vegetable quiche (big slice!) and some Norwegian(?) bread jam packed with dried fruit and seeds. All excellent, highly recommended. For high quality specialty items in Paris the prices were surprisingly affordable. I paid around 12€ for everything listed above.
Read morePros: English speaking, Variety, Prices:quality ratio
Cons: No seating , No bathroom
Guest
Clara_D_M
Points +19751
I thought that I was in a dream - Edit
I couldn’t believe it when I saw that this bakery was fully vegan. In this area of Paris the vegan offer is so limited! So I just decided to go for a very early lunch and I was not disappointed. Their tofu sandwich was absolutely marvelous, same thing for the croissant. Friendly staff. This visit made my day!
Read moreGuest
Nikita478
Points +22
Super yummy - Edit
Beautiful pastries and lots of options (including a couple of savoury)
Read moreUpdated from previous review on 2024-06-24
Guest
EricMogwai
Points +11676
Wonderful vegan Boulangerie pâtisserie - Edit
Opened in mid-June 2024, this bakery and patisserie is 100% plant-based and organic, finally a plant-based spot in the 17th arrondissement of Paris for this type of business.
Read moreThe shop offers:
Sourdough bread, viennoiseries, pastries, savory plates, sandwiches and hot and cold drinks.
The welcome was very friendly. These are professional bakers and pastry-makers who have extended their training to include plant-based products, and I congratulate them for going so far as to open this place.
It's a real challenge to open in a working-class neighborhood where veganism isn't necessarily understood by the people around you.
I was able to taste a pain au chocolat, a small sugar brioche and an almond and orange blossom entremet, all of which were delicious. And their sourdough bread is perfect for digestion and keeps for a long time.
I wish Florence and Maxime every success in this plant-based venture!
In any case, if I happen to be in the area before going to Hoba, I know where to go to get plant-based wonders!
In short, yet another great address for a plant-based bakery and patisserie that's been missing in the 17th arrondissement!
Updated from previous review on 2024-06-22
Guest
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