• Japanese Fermented Degustation Bar ODORU

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  • White Vegan
    New
Vegan
Japanese
Macrobiotic
Organic

A local fully vegan/plant-based bar. Added Japanese fermented seasoning Koji (malted rice) used is local Japanese vegetable & fermented seasoning inspired by Buddhist cuisine, macrobiotic and also Shinto spirit. Seaweed, beans, tofu, vegetables. An important element for food is Umami. Fermented seasoning is healthy for your gut. Open Mon 6:00pm-9:00pm, Wed-Sat 6:00pm-9:00pm. Closed Sun., Tue., & Japanese national holidays.


Venue map for Japanese Fermented Degustation Bar ODORU
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1 Review

First Review by SabrinaVerhage

SabrinaVerhage

Points +17

Vegetarian
12 Apr 2025

Cozy, Authentic Vegan Japanese – Made with Love!

This tiny fully vegan Japanese degustation bar / restaurant is a true gem 🫰

Every dish was packed with authentic flavor and made with so much love and care. The chef is amazing — warm, passionate, and excited to share how she creates traditional Japanese dishes in a completely vegan way. Sitting at her cozy bar felt more like being a guest in her home than in a restaurant.

Even if you’re not vegan, you won’t miss a thing — the food is that good. Highly recommend to anyone who wants to experience Japanese food!

Pros: Authentic Japanese, Welcoming

tammyinosaka

13 Apr 2025

Hi Sabrina sama.
Thank you for visiting Odoru and the review!
I was so glad that you've been enjoying each dish. And Sake with "Tock tock tock".
I told my mom about you and she said "thank you so much". Good luck for you in Osaka❤️ Love Tammy




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