Plant-based restaurant serving food with Mid-West-meets-California flair. House specialties include Nashville hot shrooms, cast iron mac and cheese, cashew mozzarella, and different flavors of pizza. Also has a separate brunch menu with dishes like French toast, frittata, and chocolate tart. Relocated from 2949 Fifth Ave. Open Mon 5:00pm-9:00pm, Wed-Sun 11:00am-3:00pm, 5:00pm-9:00pm. Closed Tue.
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2611 El Cajon Blvd, San Diego, California, USA, 92104
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- Delivery
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 26 Jan 2025 by DonnaJeanSD
Update business info -
Added by westcornersville on 23 Feb 2017
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247 Reviews
First Review by Mike Weinberg
karimagabriel
Points +26
Nice - Edit
I loved it! The ice cream was especially good for a vegan option.
Read moreGuest
tracyb
Points +20
Excellent food and service - Edit
Wonderful experience. Great service. Definitely returning when in SD. Tried Tennessee Mushrooms for appetizer and they were honestly the best mushrooms we had ever tasted, we had tempeh for main course which was outstanding, mac and cheese was so delicious and the roast vegetables were excellent. For dessert we tried sugar pie and blackberry cobbler, both were amazing!!! Can't wait to return!!
Read moreGuest
ieatmodestmouse
Points +140
just ok - Edit
Very expensive for the portions. We got the mac and cheese (which wasn't very cheesy-it was more just creamy noodles), the Salisbury tempeh which was just ok and barely warm (for $17 it should have filled us up but was such a small amount of food). Also tried the strawberry shortbread and the cream (which was most of the dish) was a weird gritty texture and almost no flavor. Small menu and it was very cold inside. Wanted to like this because the story behind this place is so sweet and want to support the vision.
Read moreGuest
Mike Weinberg
Points +262
Preview Night! - Edit
My wife and I invited several friends to join us for Donna Jean's Preview Night. Everyone enjoyed their meals, and while there were some expected hitches in this packed-house event (which served as a full-dress staff rehearsal) we are thrilled to have such a fine, upscale-casual, full-service eatery join the burgeoning San Diego vegan dining scene!
Read moreUpdated from previous review on 2017-02-26
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