Vegan
Beer/Wine
British
French
Has an eight-course vegan tasting menu with optional wine pairing. Menus change each season. Transitioned from veg options to fully vegan June 2021. Open Tue-Fri 17:00-21:30, Sat 12:00-21:30. Closed Sun-Mon.
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- Reservations required
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Last update on 07 Jun 2023 by RichardⓋMolyneux
Update business info -
Added by ericacrombie on 30 Sep 2017
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151 Reviews
First Review by ericacrombie
HeatherFrancois
Points +108
Disappointing - Edit
I really wanted to love this place, in fact it was one of the restaurants I was most excited about on our trip to London. At nearly $300 for 2 people, I expected to really be blown away. We were given 10 tiny courses. Of the 10, 2-3 were very good, 2 were absolutely disgusting, and the rest were boring and completely forgettable. I also personally did not enjoy the fact that the dishes were brought out once every 15 minutes. It took hours to get through the meal, and when each course is bite size, the lag between them was just too long.
Read moreGuest
JaceyBennett
Points +395
Dinner of my dreams - Edit
When we arrived at the unassuming building housing Gauthier Soho, I couldn't help but think, "this place doesn't look so fancy." You have to ring the buzzer to be let in. The maître d' takes your coat and leads you to your table, and this is where you notice the French-inspired decor. The linens, tableware, glassware, etc. are quite nice. We had the "grand dîner", which is the larger of the two dinner options; basically a ten-course tasting menu.
Read moreThe service was incredibly attentive. We got to speak with our host a little and asked if they had served anybody famous recently. He said Anya Taylor-Joy had eaten there.
I'll let the photos speak for the food. If you have the means and opportunity to eat at Gauthier Soho, I highly recommend it. Dinner for two, a cocktail and a glass of wine cost us over $500; this is probably a stretch for most people, including myself, but we were celebrating our 20th anniversary and it was well worth it.
Pros: Lovely ambiance, Imaginative flavour combinations
Cons: So expensive!, Menu can be a bit confusing
Guest
selectivewreckage
Points +78
one of my favorite meals ever - Edit
All courses were incredible and particularly the first and last were so strong. Incredible meal, incredible presentation, going again ASAP.
Read morePros: three courses, of , dessert
Guest
BlankSpace
Points +958
Not blown away - Edit
We had the 8 course meal but it didn't blow us away.
Read morePros:
- reasonable price at 95 gbp
- very good service
- sophisticated French vegan cuisine - you don't see that every day!
- some interesting soft drinks
Cons:
- decor is...nothing? It takes away from the experience when no effort has been put into decorating the space. It's an unfurnished middle class British house.
- the food was creative in that it's French vegan food, but not subtle, delicious, refined etc which is what you want from a Michelin meal
- 8 courses plus some freebies is just too long and too much for me. But that could just be me.
Guest
vegan_in_nyc
Points +132
Best upscale vegan restaurant - Edit
Although the location is decidedly formal and not cheap, the food is definitely worth the price. They were able to alter the set menu to accommodate my dislike of certain ingredients. The staff are dressed up but my dining partner and I didn’t feel out of place dressed casually. And the food was absolutely delicious.
Read morePros: Food was sublime, Location was central , Quiet dining room
Cons: Not cheap but fairly priced for what you get, Must reserve in advance , Locked front door- must ring bell for entry
Guest
plumblossoming
Points +198
Fantastic vegan tasting menu - Edit
I enjoyed the fantastic grand menu this July with my partner and it was really really incredible. Lovely fresh summer flavours and a great balance of dishes with innovative alternatives to animal products as well as vegetable focused dishes. We also enjoyed some cocktails to start and the wine pairing with the meal. Great range of interesting wines which were beautifully and thoughtfully presented. I’d urge anyone looking for a special occasion spot to dine here.
Read morePros: Fully vegan , Wine pairing, Atmosphere
Guest
Franzika67
Points +162
Summer menu - Edit
What an amazing experience!
Read moreEverything was impeccable from the flavours in the food to the incredible service.
The summer menu is very fresh, colourful and centered on real vegetables using their magnificent flavours creating pieces of culinary art. Every dish was an journey of taste, very well matched with the wine paring too.
We started with Aperol spritz, which was also really good (said by 2 Italians ;))
Is hard to pick a favourite dish but definitely the agnolotti and the BBQ maitake stand out.
The staff is very kind and attentive, welcoming us with a warm smile from the door to our table, explaining every dish and every wine with passion and professionalism.
Highly recommend this culinary experience!
Updated from previous review on 2024-03-14
Pros: Great tasting experience, Professional and attentive staff, Warm and welcoming atmosphere
Guest
MelanieForrey
Points +845
Meal of a Lifetime - Edit
What a gift to experience the edible artistry at Gauthier while in London. Every course was remarkable, service was impeccable, and we will long remember this gastronomy adventure.
Read morePros: Edible art , Quality , Service
Guest
SallyJackson
Points +24
Wonderful - Edit
Beautiful food and wine, very polite service
Read morePros: Food was divine, Quality wines, Great service
Guest
FlorianTDK
Points +4969
Vegan gastronomy at his best - Edit
I live what Gauthier did there!
Read moreEverything is perfect and tasteful.
I’m so happy that fine gastronomy finally comes to restaurant.
As a French, I highly recommend to try at least once.
I’d even more happy when we will have tofu, tempeh, seitan or other in the plate but that’s another story 😄
Guest
mlindt1961
Points +29
Every time a feast - Edit
For the third time - and never disappointed. The cuisine is clearly top notch and one realizes where the cook has learned his skill. Subtle and ingenious, French base and influenced by Asia and other regions. Definitely deserving my three stars! And due to the changing menues, worth a London trip per season.
Read morePros: Food and wine choices excellent , Service high class , Good preparation fantastic
Guest
Kevens
Points +41
A different level of dining - Edit
I’ve been vegetarian for 35 years, vegan 7.
Read moreI have never had anything close to this experience. 10 stars for me.
Pros: Everything
Cons: Nope
Guest
IanBrookes
Points +27
Top tier cooking and dining experience - Edit
The sheer effort and professionalism that goes into what they offer. Nobody in the UK is doing plant-based at a higher level of skill. Too many moments of 'gushing' over the food to mention. We always save up and go for the tasting menu.
Read morePros: Flavours, Presentation, Service
Cons: It is not cheap for obvious reasons
Guest
MrsWoodlands
Points +2737
Immersive experience - Edit
This was a real treat. We had the early menu. I thought it was expensive but there were more items than I had expected. I was sure I had read 5 courses but including the canapés and sweet treats with the bill I’m sure it was closer to 10 items and therefore decent value considering the number of staff, location etc. I couldn’t bring myself to spend nearly double by having wine pairings although that would have been lovely and even a glass of wine was so dear that I stuck to water. Having said that, the flavours were so strong and amazing I think that tap water between courses was probably spot on for the gastronomic experience. The timing was perfect. Not too long between courses as we had a performance to get to but never rushed either. Glad I went. Might try larger menu or wine pairings in the future now I know what to expect.
Read moreGuest
NatsDge
Points +310
Fantastic food and service! - Edit
I had been dreaming about going back since Alexis Gauthier went fully vegan. It didn't disappoint!
Read moreEvery dish was excellent, refined and flavoursome (the brioche and wild garlic pesto and the asparagus with the morel and dashi sauce were exceptional), and the wine pairing was superb!
Not in the photos but the canapés and the sweets accompanying coffee were lovely. The service was on point too, as expected.
Pros: Every dish , The wine pairing , The service
Guest
victisch1
Points +865
Wonderful - Edit
I have waited such a long time to visit and I absolutely loved it. A nine course gastronomic journey. The food is just incredible. It is pricey but so worth it for a special treat.
Read moreGuest
emmsw6
Points +190
Average & overpriced - Edit
I'd been excited to visit Gauthier for a long time but was left disappointed after the 5 course early evening menu. The portions were tiny, and I know vegan can be about showcasing good veg but I was expecting a bit more excitement, interesting or different ingredients, and at least some decent protein somewhere. This was all lacking. A course of 2 pieces of asparagus was a bit of a joke, and the desserts were minute, a 5p size circle of sorbet and a single strawberry cut into 4. Felt very overpriced and this was sadly our worst vegan meal we had all weekend.
Read moreGuest
TomaTiminskaite
Points +93
Elegant vegan dining experience - Edit
Gauthier Soho took vegan dining to another level -interesting dishes, beautiful presentation, exceptional creativeness, elegant dining setting. Once in a lifetime experience- highly recommend.
Read morePros: Attention to detail , Elegant setting , Beautifully executed Michelin star menu
Cons: Expensive (but worth it!), No option to choose less than 5 courses
Guest
TravellingCourgette
Points +122
A mixed experience - Edit
This was my first time at Gauthier, and it's possible we were there on a bad night. The service was not great (there was a mini-disaster early on, involving a bright green sauce and a diner's clothes - we didn't see the waiter again that evening, but these things happen - it was more that the waiting staff had learned their lines but couldn't move beyond them...) and the food, while good - especially the pastry which was superb - was not exceptional. I really appreciate that this is a place leading the way in central London for vegan fine-dining, but I can't help thinking that other places are catching up fast - or even over-taking. Also...it's very very expensive! (Even for the 'cheap' early evening menu...)
Read morePros: pastry
Guest
cranky
Points +149
Delicious vegan fine dining - Edit
I love the fact that this restaurant took a risk and went fully vegan. So I persuaded my husband and a couple of friends to come and give it a try. They have 2 sittings, one at 5pm and one from 7.30pm. We had the smaller 5 course tasting menu at 5pm. It was £55 per person for the food, and if you wanted the wine flight, that was an extra £45. The restaurant is in an old town house in Soho so each room is quite small, it is simply decorated but feels inviting. The food was delicious, 5 courses including a lovely flakey roll (a bit like a vegan croissant) with pesto, asparagus with morel mushrooms, a pea risotto, and a couple of lovely sweet courses. The wine was all really good. The staff were efficient and explained what we were eating and drinking. My only tiny criticism was that because we can booked the early sitting we had to be out quite early, it would have been nice to have more of a break between courses.
Read morePros: The all vegan menu, The lovely wine, The efficient staff
Cons: Felt a tiny bit rushed.
Guest
vegan_harri
Points +29
Amazing - Edit
Went here for dinner before the theatre on a Tuesday, the dishes somehow just kept getting better and better. My Omni partner was also really impressed, pineapple dessert was beyond amazing!! We will be back!
Read moreGuest
TessaDavis
Points +18
Delicious food, amazing experience - Edit
We got the pre-theatre meal and it was beautiful. What a treat all round - can’t recommend enough. All plant-based and with a Michelin star!!!
Read morePros: Fab service, Creative and delicious food , Lovely setting
Guest
GabiMaddocks
Points +315
Special vegan dining - Edit
This is the perfect place for a romantic celebration. We’ve been for Valentine’s, our wedding anniversary and birthdays!
Read moreTheir 8 course tasting menu celebrates plants and leaves your tastebuds tingling. It’s not cheap, but worth saving up for such an amazing experience!
Updated from previous review on 2021-07-13
Pros: Calm atmosphere, Exceptional service. , Incredible variety
Guest
thehappylittlegoose
Points +384
Incredible - worth the hype - Edit
Absolutely amazing, stunning sample menu
Read morePros: Food, Atmosphere, Service
Guest
MariaLedoux
Points +1656
Very disappointing experience - Edit
We sat in the upstairs room which was pleasant. Our waitress was nice but showed no passion and spoke so quietly we like others close by had to check the menu to confirm our dish. We had the 95 pounds dinner menu ând were served a succession of dishes that were just average. The only dishes worth a mention were the cauliflower soup, the brioche and the ravioli truffe dish. At the end of the meal, a fairly unpleasant gentleman plopped a couple of mignardises on our table without any politesse with the bill just shy of 300 pounds that included a service charge of 15% which was not optional.
Read moreWe had hoped to live a gastronomic expérience, however, sadly we left with heavy heàrts ând would not recommend this restaurant. Over priced and passionless food.
Pros: Nothing
Cons: Thé whole expérience , Over priced , Poor service
·X·
I think they are really going downhill lately. I had a similar service experience where, shockingly, they took food away before we were even finished! I do have to say, the new mushroom-based meat entrée was absolutely terrible and tasted like soap.
Read moreMariaLedoux
Mr Gauthier emailed us and promised a refund for our meal, we sent him our banks details and one month later, we are still waiting for it. He is the one that offered the refund, we did not ask, but as he offered, we accepted. Just emailed him again, probably blocked us. Disappointed and not of good faith
Read moreGuest
RichardValec
Points +36
Mr. - Edit
The visit to Gauthier Soho restaurant was planned at the last minute for 27.12.2023, for which I am very grateful to the willingness of the staff for several exchanged emails. Since my girlfriend Zuzana and I have been vegans for quite some time, we wanted to treat ourselves to something special. What the team from the restaurant did perfectly and proved that even vegan food can be simple to look at and at the same time luxurious full of perfect taste. After arriving at the restaurant at the reception, the waiter took care of us and seated us at the table. Individual courses were served at a very professional level with short breaks of 10-15 minutes. Individual dishes were balanced by excellent taste and perfect service. We had a ten-course dinner, seven of which were from appetizer to main course. Three courses were sweet desserts. Before each course, we were explained what food will be served and what components are in the food. At the end of the dinner, we were surprised with a special bonus dessert. During the dinner, the drinks were served by a sommelier. This dinner was and will be an unforgettable experience for a lifetime for me and my girlfriend. Thank you very much to the staff. We wish you much luck, success and energy in the promotion of plant-based food.
Read moreGuest
AyJaC
Points +274
Nice Experience - Edit
This was a really great tasting menu.
Read moreThere was a good variety of flavours and ingredients.
Stand out dish was the Brioche Feuilletee, the lentils and the pastry were perfect.
#Veganuary
Guest
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