Fair point. I’m happy to elaborate on my personal opinion: for the starter, I found that the mushrooms could have used a crispy element to create more structure, both in texture and taste (e.g. panko crumbs, crispy shallots, fried sage leaves). Regarding the main, I noticed the burger seemed like a processed patty, the kind you can find at supermarkets, served in a plain white bun. There was some raw, cold sauerkraut, and the sauce tasted like ketchup. I would have loved to see something homemade in there—perhaps grilled vegetables or a more flavorful sauce to elevate the dish. That’s why I rated my experience 4 rather than 5 stars.